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Luxe Culinary - Fine Dining with Bruno Timperman
10 FEST 2015 - Bruno Timperman - 23 de Junho
Luxe Culinary - Fine Dining with William Mahi
Vegetable Dish of the Year 2021
BISTRO BRUUT
BLUENESS ANTWERP, SERGIO HERMAN'S NEW RESTAURANT WITH A FRENCH-JAPANESE ACCENT
Innovation! CAVIAR matured on KOMBU by chef Gert de Mangeleer at 2 star Hertog Jan Restaurant
3 Michelin star GRILLED LOBSTER WITH PANDAN BUTTER by chef Viki Geunes at Zilte in Antwerp (Belgium)
Michelin star MONKFISH 'Asian Style' with kombu & mushrooms at De Leuf in The Netherlands
